Victorinox Santoku Knife (7 Inch Granton Edge High Carbon Stainless Steel Blade) Black Fibrox Pro Handle 5.2523.17-X3 (Old Sku 41529)

The versatile Victorinox 5.2523.17 Santoku knife is shorter, thinner, and lighter than the traditional Western chef's knife, making it an all-around excellent addition to any kitchen. Only 7 inches tip to handle! Intended for dicing, mincing, and slicing, the Santoku knife has a strong, straight edge that provides even landing from tip to heel, and is meant to get the job done with a single downward cut. This style of knife incorporates the sheep's foot spine design, and a Granton scalloped edge which is ideal for cutting thin slices of thin boned or boneless meats. The Victorinox stamped blade is made from high-carbon stainless-steel that is conically ground length and crosswise. This results in a wider break point and an edge that is more resistant to fracturing while creating less friction when cutting. A unique tempering process creates an edge that can be continually re-sharpened for a lifetime of use. The black Fibrox handle is slip-resistant and comfortable.

Victorinox Kitchen - 5.2523.17-X3 Specifications:

• Santoku knife
• Stamped construction
• Blade Style:
  7" granton edge blade
• The black Fibrox handle is slip-resistant and comfortable
• Blade Material:
  High carbon stainless steel
• Blade Length:
  7"
• NSF certified
• Dishwasher safe
• Lifetime warranty
• Made in Switzerland