Chicago Cutlery Traditional Walnut Chefs Knife (8 Inch High Carbon Stainless Steel Blade) Solid Walnut Handle w/ Brass Rivets 42SP

I bought another for a second home that we also rent, to keep in my locked closet so I always have a good knife. This size is great if you only want to have one knife though I also own several other sizes from paring knife to bread knife. I have used Chicago Walnut for years. They are comfortable in the hands, and sharpen easily. DO NOT EVER put in the dishwasher, and try to avoid soaking - instead clean up promptly. If you do see the handle is a bit dry, rub it with oil (I just use vegetable oil). Use your honing tool to keep the edge, and occasionally you will actually need to sharpen.