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Read Reviews | Write a ReviewThis is the only knife brand I use. I run a slaughterhouse. A high quality, razor sharp knife is crucial. My dad rail boned beef carcasses for fifteen years with this exact knife. I can tell if a person is a serous professional based strictly on the knife he uses.
Whether splitting a deer sternum, cutting a turkey in half, breaking a pelvis, of filleting red salmon, this knife will not let you down. This knife is the best knife ever manufactured for when you need to remove bones from an animal, this is what you use.
Victorinox Boning Knife (6 Inch Curved Flexible Blade) Rosewood Handle 5.6616.15 (Old Sku 40019)
Our Price:
$51.00
Victorinox Forschner 40019 Flexible Curved Boning Knife, Rosewood Handle, 6 Inch Curved Flexible Blade VN5661615. Perfectly suited for accurate cuts, the Victorinox 40019 Flexible Curved boning knife is small and lightweight while still providing the high-quality performance you've come to expect from Victorinox. At only 6 inches long from tip to handle, the flexible curved blade is small and narrow making it great for separating flesh from fish and working around the small bones of poultry. Stamped construction provides a thinner, lighter blade, and the carved rosewood handle is not only classy, but boasts an ergonomically sound design to help reduce wrist tension and keep you cutting right through those busy hours. Built to last and proven to perform, the Victorinox 40019 boning knife is an all around excellent addition to any cutlery set.
The model 5661615 (formerly the 40019) has a rosewood handle, adding a touch of class to any culinary setting. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Hand-washing of wooden handles is recommended.
The blade has an exceptionally keen, razor-sharp edge. The high carbon, stainless steel blade is hand finished by skilled craftsmen at Victorinox in Switzerland. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished.
This Victorinox product, which is made in Switzerland, has been marketed in the U.S. under the R.H. Forschner brand name since 1937. As of 2009, it is now being sold in the U.S. under the Victorinox brand name. It was Forschner 40019, and is now Victorinox 40019.
Victorinox Kitchen - 40019 Specifications:
- Flexible Curved boning knife
- Stamped construction
- 6 in. Flexible Curved Blade
- Carved rosewood handle that is both comfortable and durable
- Material:High carbon stainless steel
- Length:6 in.
- Lifetime warranty
- Made in Switzerland
Someone suggested this model because the wood handle made gripping it easier, and i'm glad they did. Chicken is slimy when raw and this really does help cut down on the slipperiness factor. That said, sharp blade, great for boning.
Looking around the net for good sales on gear and knives. You have the largest selection and best prices.
--Anthony - Vista CA
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